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Rustic recipe that won't break the bank

Rustic recipe that won't break the bank

2:23pm Friday 21st November 2008

TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with The Bolton News readers.

Brasserie helps Five Star Appeal

11:38am Thursday 20th November 2008

A NEW “jazz lounge” has pledged to help raise money for the Five Star Appeal on their opening night.

Brasserie and jazz clubs opens

10:02am Thursday 20th November 2008

A BRASSERIE with a difference will open in Bolton town centre tomorrow.

Ciao Napoli, 32, Great Manor Street, Bolton

10:00am Thursday 20th November 2008

WALKING into Ciao Napoli, it’s hard not to look around for the candles stuck in Chianti bottles.

Recipe: Chorizo potatoes

HOT STUFF: Andrea Mellon preparing some of her favourite tapas dishe

6:04pm Monday 17th November 2008

IF you're the type of person who is forever saying: “Could we have another five minutes please,” to the waitress while you weigh up whether to go for chicken or beef, tapas is a Godsend.

Recipe: Organic rooster and caramelised onion rosti

Quick classic from a great all-rounder

8:10am Saturday 15th November 2008

TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with readers.

Red Bar & Restaurant, 75-77 Market Street, Westhoughton

Red Bar & Restaurant, 75-77 Market Street, Westhoughton

10:51am Friday 14th November 2008

AS far as new restaurants go, Red has done everything right so far.

Recipe: Baked tuna and macaroni cheese

FAMILY FAVOURITE: Paul with his baked tuna macaroni

9:30am Friday 14th November 2008

HIS first recipe was a resounding success — now celebrity chef Paul Heathcote is back with another credit crunch-busting dish for families.

Recipe: Pork La Piazza

TASTY: Head chef Raffaele Manenti prepares Pork La Piazza

3:14pm Monday 10th November 2008

A LITTLE piece of Italy has opened in Blackburn, complete with a secret Italian family recipe for pizza dough — which uses six different types of flour.

Recipe: Sushi

A taste of Japan

3:49pm Friday 7th November 2008

TOP Bolton chef Mike Harrison has cooked for the great and the good and now he is sharing some of his most popular recipes with readers.


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